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Sake Event - March 14, 2026
Sake Event - March 14, 2026
Sake Event - March 14, 2026
Sake Event - March 14, 2026
Sake Event - March 14, 2026
Sake Event - March 14, 2026
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Sake Event - March 14, 2026

7 premium sakes. Kansai & Hokuriku terroir. One unforgettable afternoon. 🍶🇯🇵 Travel across Fukui, Kyoto, Nara, Mie, Shiga and Wakayama, and discover how water, rice and brewing philosophy shape flavour and texture. Guided by certified sake sommeliers Dennis Neo & Jonathan Lim 📅 Date: Saturday, 14 March 2026 🕒 Time: 3:00 – 5:00 pm 📍 Venue: 629 Geylang Rd 💲 Fee: $48
$48.00 SGD
$0.00 SGD
Quantity
Only 7 left
Volume Pricing
Quantity
Price
1+
$48.00 SGD each

7 premium sakes. Kansai & Hokuriku terroir. One unforgettable afternoon. 🍶🇯🇵
七款清酒 · 关西与北陆风土 · 一场沉浸式风味探索


Travel across Fukui, Kyoto, Nara, Mie, Shiga and Wakayama, and discover how water, rice and brewing philosophy shape flavour and texture.
Featuring:
Born · Kaze no Mori · Nichinichi · Matsunotsukasa · Zaku · Mimurosugi · Kirari
Guided by certified sake sommeliers Dennis Neo & Jonathan Lim
从福井的清澈纯净，到奈良的轻盈气泡感、京都的细致米香、三重的优雅果香、滋贺的传统酛系与和歌山的圆润旨味，带你理解风味与选择方式。

This is not a technical class —
it’s about discovering what you enjoy drinking.
本次品鉴重在「找到自己喜欢的清酒」，而不是记术语。

📍 This session will be conducted in English.
本次品鉴会将以英文进行。
📅 Saturday, 14 March 2026
⏰ 3:00–5:00 PM
📍 Sake Hub — 629 Geylang Rd, Singapore 389564
💵 Tickets: $48 per pax | 票价：每位 48 新币
🍶 Exclusive perk: Special participant-only sake prices (selected bottles only)
🍶参与者可享受清酒特价（限部分清酒）

Discover Japan through sake.
Kanpai! 🍶✨ 干杯！

Rare Sake Catalog

Selected Sake Catalog

Monthly Best Sellers

Modern Senkin Hatsuzo Nakadori【モダン仙禽 初槽 なかどり】

Modern Senkin Hatsuzo Nakadori【モダン仙禽 初槽 なかどり】

Product Name：Modern Senkin Hatsuzo Nakadori Grade：Junmai Polishing Rate：Not Disclosed Rice Type：Yamada Nishiki Alcohol：13%Vol Brewery Prefecture：...
$70.00 SGD
Harukasumi Junmaishu Winter Label【春霞 純米酒 冬ラベル】

Harukasumi Junmaishu Winter Label【春霞 純米酒 冬ラベル】

Product Name：Harukasumi Junmaishu Winter Label Grade：Junmai Polishing Rate：Koji Rice: 50%, Kake Rice: 60% Rice Type：Misato Nishiki Alcohol：15%Vol ...
$60.00 SGD
Mimurosugi Junmai Ginjo Origarami Muroka Nama Genshu【みむろ杉 純米吟醸 おりがらみ 無濾過生原酒】

Mimurosugi Junmai Ginjo Origarami Muroka Nama Genshu【みむろ杉 純米吟醸 おりがらみ 無濾過生原酒】

Product Name：Mimurosugi Junmai Ginjo Origarami Muroka Nama Genshu Grade：Junmai Ginjo Polishing Rate：60% Rice Type：Tsuyuhakaze (grown in Nara Prefec...
$78.00 SGD
Koueigiku Merry Crescent Muroka Nama Genshu【光栄菊 Merry Crescent 無濾過生原酒】

Koueigiku Merry Crescent Muroka Nama Genshu【光栄菊 Merry Crescent 無濾過生原酒】

Product Name：Koueigiku Merry Crescent Muroka Nama Genshu Grade：Junmai Polishing Rate：Not Disclosed Rice Type：Omachi Alcohol：13%Vol Brewery Prefec...
$78.00 SGD
Hiraizumi Yamahai Junmai Four Seasons Winter Shiboritate Nama【飛良泉 山廃純米 Four Seasons 冬 しぼりたて 生酒】

Hiraizumi Yamahai Junmai Four Seasons Winter Shiboritate Nama【飛良泉 山廃純米 Four Seasons 冬 しぼりたて 生酒】

Product Name：Hiraizumi Yamahai Junmai Four Seasons Winter Shiboritate Nama Grade：Junmai Polishing Rate：60% Rice Type：Koji Rice: Miyama Nishiki, Kak...
$68.00 SGD
Chiebijin Junmai Nama Sake Zodiac Label 2026【ちえびじん 純米生酒 干支ラベル 丙午 2026】

Chiebijin Junmai Nama Sake Zodiac Label 2026【ちえびじん 純米生酒 干支ラベル 丙午 2026】

Product Name：Chiebijin Junmai Nama Sake Zodiac Label 2026 Grade：Junmai Polishing Rate：70% Rice Type：Yamada Nishiki Alcohol：14%Vol Brewery Prefect...
$68.00 SGD
Shin Takachiyo Y2-Type The End of the Beginning Muroka Nama Genshu【シン タカチヨ Y2-Type 終 The End of the Beginning 無濾過生原酒】

Shin Takachiyo Y2-Type The End of the Beginning Muroka Nama Genshu【シン タカチヨ Y2-Type 終 The End of the Beginning 無濾過生原酒】

Product Name：Shin Takachiyo Y2-Type The End of the Beginning Muroka Nama Genshu Grade：Junmai Polishing Rate：65% Rice Type：Ipponjime (grown in Uonum...
$72.00 SGD
Tedorigawa neo. Yamahai Junmai Ginjo Omachi【手取川 Tedorigawa neo. 山廃 純米吟醸 雄町】

Tedorigawa neo. Yamahai Junmai Ginjo Omachi【手取川 Tedorigawa neo. 山廃 純米吟醸 雄町】

Product Name：Tedorigawa neo. Yamahai Junmai Ginjo Omachi Grade：Junmai Ginjo Polishing Rate：58% Rice Type：Omachi Alcohol：13%Vol Brewery Prefecture...
$78.00 SGD
Ikusagami × Hakurakusei Junmai Daiginjo Rinsen【イクサガミ × 伯楽星 純米大吟醸 凛閃】

Ikusagami × Hakurakusei Junmai Daiginjo Rinsen【イクサガミ × 伯楽星 純米大吟醸 凛閃】

Product Name：Ikusagami × Hakurakusei Junmai Daiginjo Rinsen Grade：Junmai Daiginjo Polishing Rate：50% Rice Type：Not Disclosed Alcohol：15%Vol Brewe...
$88.00 SGD
Yama no Kotobuki Junmai Dry Shiboritate Nama【山の壽 純米酒 辛口 しぼりたて 生】

Yama no Kotobuki Junmai Dry Shiboritate Nama【山の壽 純米酒 辛口 しぼりたて 生】

Product Name：Yama no Kotobuki Junmai Dry Shiboritate Nama Grade：Junmai Polishing Rate：65% Rice Type：Yume Tsukushi Alcohol：15%Vol Brewery Prefectu...
$65.00 SGD
Waka Botan Hachicho Hinokikari【和香牡丹 八蝶 ヒノヒカリ】

Waka Botan Hachicho Hinokikari【和香牡丹 八蝶 ヒノヒカリ】

Product Name：Waka Botan Hachicho Hinokikari Grade：Junmai Polishing Rate：Not Disclosed Rice Type：Domestic Rice Alcohol：14%Vol Brewery Prefecture：O...
$118.00 SGD
Matsunotsukasa Organic Junmai Wataribune Kimotozukuri【松の司 オーガニック純米 渡船 生酛造り】

Matsunotsukasa Organic Junmai Wataribune Kimotozukuri【松の司 オーガニック純米 渡船 生酛造り】

Product Name：Matsunotsukasa Organic Junmai Wataribune Kimotozukuri Grade：Junmai Polishing Rate：65% Rice Type：Wataribune Alcohol：15%Vol Brewery Pr...
$68.00 SGD
Imayo Tsukasa Koi【今代司 錦鯉】

Imayo Tsukasa Koi【今代司 錦鯉】

Product Name：Imayo Tsukasa Koi Grade：Junmai Daiginjo Polishing Rate：Not Disclosed Rice Type：Domestic Rice Alcohol：17%Vol Brewery Prefecture：Niiga...
$138.00 SGD
Denshu Junmai Daiginjo 45 Kairyoshinko 【田酒 純米大吟醸 四割五分 改良信交】

Denshu Junmai Daiginjo 45 Kairyoshinko【田酒 純米大吟醸 四割五分 改良信交】

Product Name: Denshu Junmai Daiginjo 45 Kairyoshinko Grade: Junmai Daiginjo Polishing Rate: 45% Rice Type: Kairyoshinko Alcohol: 16%Vol Brewery P...
$120.00 SGD
Hiraizumi Yamahai Junmai Hyakuden【飛良泉 山廃純米 百田】
Sold out

Hiraizumi Yamahai Junmai Hyakuden【飛良泉 山廃純米 百田】

Product Name: Hiraizumi Yamahai Junmai Hyakuden Grade: Junmai Polishing Rate: 60% Rice Type: Miyama Nishiki, Sake Komachi Alcohol: 15%Vol Brewery...
$68.00 SGD Sold out
Niseko Challenge 2025【二世古 Challenge 2025】

Niseko Challenge 2025【二世古 Challenge 2025】

Product Name: Niseko Challenge 2025 Grade: Junmai Polishing Rate: 60% Rice Type: Kitashizuku Alcohol: 15%Vol Brewery Prefecture: Hokkaido Niseko ...
$88.00 SGD
Chiebijin Kimoto Junmai【ちえびじん 生酛 純米酒】

Chiebijin Kimoto Junmai【ちえびじん 生酛 純米酒】

Product Name: Chiebijin Kimoto Junmai Grade: Junmai Polishing Rate: Koji rice 65%, Kake rice 70% Rice Type: Koji rice: Yamada Nishiki, Kake rice: H...
$68.00 SGD
Abe Regulus Hiire 2024 Vol.3-1【あべ Regulus 火入 2024 Vol.3-1】

Abe Regulus Hiire 2024 Vol.3-1【あべ Regulus 火入 2024 Vol.3-1】

Product Name: Abe Regulus Hiire 2024 Vol.3-1 Grade: Futsushu Polishing Rate: Not disclosed Rice Type: Domestic rice Alcohol: 12%Vol Brewery Prefe...
$78.00 SGD
Emishiki Sensation Gold Gen2 Koshiki Kimoto Namazake【笑四季 Sensation Gold Gen2 古式生もと 生酒】

Emishiki Sensation Gold Gen2 Koshiki Kimoto Namazake【笑四季 Sensation Gold Gen2 古式生もと 生酒】

Product Name: Emishiki Sensation Gold Gen2 Koshiki Kimoto Namazake Grade: Junmai Polishing Rate: 50% Rice Type: Wataribune No.2 Alcohol: 15%Vol B...
$68.00 SGD
Ugonotsuki Tokubetsu Junmai Chokarakuchi【雨後の月 特別純米 超辛口】

Ugonotsuki Tokubetsu Junmai Chokarakuchi【雨後の月 特別純米 超辛口】

Product Name：Ugonotsuki Tokubetsu Junmai Chokarakuchi Grade：Special Junmai Polishing Rate：65% Rice Type：Hattan Nishiki from Hiroshima Alcohol：16%V...
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Popular Sake Catalog

Nama 生酒

Nama sake is known as "raw sake". It refers to the subcategory of sake that does not undergo the standard two rounds of pasteurization. Therefore, it contains a variety of active enzymes.

Here are three common types of sake which skips the two rounds of pasteurization:
1. Nama (生酒) - totally unpasteurized
2. Namazume (生詰) - gone through the first pasteurization but skipped the second.
3. Namachozo (生貯蔵) - skipped the first pasteurization  but gone through the second.

Nama sake has the highest degree of freshness, which tastes fresher, brighter and livelier. If the nama sake is “Shiboritate しぼりたて", it tends to be a little bit sparkling, due to the active enzymes.
View All Nama Sakes

Nigori 濁り酒

Nigori sake is known as "cloudy sake". When brewing nigori sake, the brewery applies a coarse filter which allows small particles of rice to remain in the final sake, makes it cloudy in appearance.

Nigori sake has a stronger aromas and flavour of rice. Thicker nigori sake usually has a creamy, sweet and slightly fruity flavour.

In most cases, the best serving temperature of nigori sake is cold, between 5°C ~ 15°C.
View All Nigori Sakes

Kimoto/Yamahai 生酛/山廃

Kimoto refers to the traditional and most complicated method of producing "shubo 酒母". Differ from “sokujo 速醸", which directly add lactic acid to the shubo, kimoto method requires manpower to continuously smash the steamed rice, koji and water to propagate the air-borne wild lactic acid bacteria.

Yamahai method was developed in 1909 which requires less manpower yet ends up with similar quality of sake comparing to kimoto method.

Kimoto/Yamahai results in rich flavour, profound aroma, distinct, complex, depth and delicate flavour, with acidity comes from lactic acid.
View All Kimoto/Yamahai Sakes

Kijoshu 貴醸酒

Kijoshu is known as "sweet dessert sake". When brewing kijoshu, some of the water added in the final stage of fermentation is substituted with finished sake.

The extra residual of sugar results in a sweeter and richer flavour, makes kijoshu an elegant and luxurious sake.
View All Kijoshu

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